1. You'll need: Butter paddles, stick of butter cut into 1/2 inch cubes (keep refrigerated until ready to roll), bowl of ice water.
2. Place butter paddles in ice water until cold. Butter needs to be right out of the refrigerator.
3. Roll cube between paddles, moving in an opposite, circular direction. Drop finished ball into ice water.
4. Keep refrigerated until ready to use.
